Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour.
Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.
Navigate the chapters by feeling like:
- Fresh and healthy? Head to Veggie Fix.
- Warm and cosy? Try Creature Comforts.
- Low-effort, high-impact?Oven Buddies has you covered.
- Hearty and nourishing?Cool Beans is your best friend.
- Need a veggie-packed side?Unsung Heroes will deliver.
This book is designed for real life – packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting.
Seasoned cookbook author Jessica Prescott knows great vegetarian food isn’t about what’s missing – it’s about what’s possible. In Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time.
With Epic Veg you'll earmark every page and return to it time and time again. These fail-safe and truly impressive meals will satisfy every time.
About the Author
Jessica Prescott is the writer, stylist and photographer behind the stylish and successful book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – moved to Berlin and now lives in Melbourne.
